{"title":"Grand Republic Milling Company","description":"\u003cp\u003e\u003cspan\u003eCatering to the expanding demand for wholesome flour, we’re committed to the milling and distribution using modern stone mills to produce high-nutrition flour without additives like enrichment or chemical bleaching. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is better flour—flour the way nature intended.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pastry-flour-from-heritage-variety-white-sonora-wheat","title":"Pastry Flour from Heritage Variety White Sonora Wheat","description":"\u003cp\u003eOur pastry flour is slowly milled on American-built stone mills from White Sonora wheat — one of the oldest surviving wheat varieties in North America, with roots tracing back to Spanish missions of the 1600s. Milled to a 70% extraction rate, it strikes the ideal balance between the silky texture your pastry work demands and the nutritional completeness that sets Grand Republic apart from industrial flour.\u003c\/p\u003e\u003cp\u003eWith a naturally lower protein content, this flour produces tender, delicate results in pie crusts, biscuits, cakes, cookies, and laminated doughs — while still carrying the depth of flavor and freshness that only stone milling and identity-preserved grain can deliver.\u003c\/p\u003e\u003cp\u003eGrown on our regenerative farm in Scotts Bluff County, Nebraska, and milled to order. Refrigerate after opening for peak freshness.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576059247,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/Pastry_Flour.jpg?v=1789428582"},{"product_id":"light-rye-flour-stone-milled","title":"Light Rye Flour — Stone Milled","description":"\u003cp\u003eOur Light Rye Flour is stone milled to a finer extraction, delivering a milder rye flavor with a lighter color and softer texture than its dark counterpart. It's an approachable entry into rye baking — excellent for rye sandwich loaves, rye crackers, and blended sourdoughs where you want the character of rye without full intensity.\u003c\/p\u003e\u003cp\u003eMilled fresh on American-built stone mills from grain grown on our regenerative farm in Scotts Bluff County, Nebraska. Fresh-milled rye retains oils and nutrients stripped out by industrial processing — refrigerate after opening to preserve freshness.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576092015,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/Light_Rye.jpg?v=1789428581"},{"product_id":"dark-rye-flour-stone-milled","title":"Dark Rye Flour — Stone Milled","description":"\u003cp\u003eOur Dark Rye Flour is milled at a higher extraction rate, retaining more of the bran and germ for a deeper, earthier rye flavor and rich dark color. It's the choice for traditional pumpernickel, dense whole-grain rye loaves, and robust rye crispbreads where bold character is the point.\u003c\/p\u003e\u003cp\u003eFresh stone milling preserves the full nutritional profile of the rye berry — including the fiber, B vitamins, and minerals that industrial processing leaves behind. Grown on our regenerative farm in Scotts Bluff County, Nebraska. Refrigerate after opening.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576124783,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/Dark_Rye.jpg?v=1789428581"},{"product_id":"fresh-milled-wheat-bran","title":"Fresh Milled Wheat Bran","description":"\u003cp\u003eProduced from of our fresh stone milling process, Grand Republic wheat bran is anything but a by-product. Because our grain is never subjected to high-heat industrial processing, this bran arrives in your kitchen with its natural oils, fiber, and nutrients fully intact — a far cry from the shelf-stable bran you find in grocery stores.\u003c\/p\u003e\n\u003cp\u003eUse it to boost the nutrition and texture of breads, muffins, pancakes, and granola, or add it to smoothies and yogurt. It's also an exceptional supplement for high-fiber diets. Sourced directly from the same identity-preserved heritage wheat we mill into our flours. Refrigerate after opening.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576190319,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/bran.jpg?v=1789428581"},{"product_id":"all-purpose-flour-from-cowboy-variety-wheat","title":"All-Purpose Flour from Cowboy Variety Wheat","description":"\u003cp\u003eOur All-Purpose Flour is stone milled from Cowboy variety wheat — a modern hard red winter wheat bred for performance and well-suited to the dryland growing conditions of the Nebraska Panhandle. Grown on our own regenerative farm in Scotts Bluff County, it brings the same commitment to identity-preserved, farm-direct grain that defines everything Grand Republic produces.\u003c\/p\u003e\u003cp\u003eMilled fresh to order on American-built stone mills, this flour delivers the versatility you expect from an all-purpose — pancakes, waffles, quick breads, pasta, and everyday baking — with the flavor and nutritional depth that only fresh stone milling can provide. Refrigerate after opening for peak freshness.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576255855,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/All_purpose_Flour.jpg?v=1789428582"},{"product_id":"bread-flour-from-rouge-de-bordeaux-wheat","title":"Bread Flour from Rouge de Bordeaux Wheat","description":"\u003cp\u003eThis high performing bread flour, slowly milled on American-built stone mills retains all the nutrition and flavor that Mother Nature intended. Raised on our regenerative grain farm, this heritage variety from the south of France is a hard red spring wheat called Rouge de Bordeaux. Our grain, with a stout 12.1% protein and whopping 429 second falling number, produces this flour that is like magic for bread making.\u003c\/p\u003e\n\u003cp\u003eAdditionally, many customers with digestion issues related to breads report they not only enjoy the flavor of the breads they bake, but they can enjoy them without consequences! All our bodies are different of course and results will vary, but this flour has done nothing but succeed where hundreds of home bakers, restauranteurs, and bakery owners have put it to work.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53475257680239,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/bread_flour.jpg?v=1789434555"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/collections\/Grand_Republic_Primary_Logo_Stacked_Blue_and_Red_RGB.png?v=1789426081","url":"https:\/\/grand-republic-milling-company.myshopify.com\/collections\/frontpage.oembed","provider":"Grand Republic Milling Company","version":"1.0","type":"link"}