{"product_id":"pastry-flour-from-heritage-variety-white-sonora-wheat","title":"Pastry Flour from Heritage Variety White Sonora Wheat","description":"\u003cp\u003eOur pastry flour is slowly milled on American-built stone mills from White Sonora wheat — one of the oldest surviving wheat varieties in North America, with roots tracing back to Spanish missions of the 1600s. Milled to a 70% extraction rate, it strikes the ideal balance between the silky texture your pastry work demands and the nutritional completeness that sets Grand Republic apart from industrial flour.\u003c\/p\u003e\u003cp\u003eWith a naturally lower protein content, this flour produces tender, delicate results in pie crusts, biscuits, cakes, cookies, and laminated doughs — while still carrying the depth of flavor and freshness that only stone milling and identity-preserved grain can deliver.\u003c\/p\u003e\u003cp\u003eGrown on our regenerative farm in Scotts Bluff County, Nebraska, and milled to order. Refrigerate after opening for peak freshness.\u003c\/p\u003e","brand":"Grand Republic Milling Company","offers":[{"title":"Default Title","offer_id":53153576059247,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9885\/8863\/files\/Pastry_Flour.jpg?v=1789428582","url":"https:\/\/grand-republic-milling-company.myshopify.com\/products\/pastry-flour-from-heritage-variety-white-sonora-wheat","provider":"Grand Republic Milling Company","version":"1.0","type":"link"}