Dark Rye Flour — Stone Milled

Our Dark Rye Flour is milled at a higher extraction rate, retaining more of the bran and germ for a deeper, earthier rye flavor and rich dark color. It's the choice for traditional pumpernickel, dense whole-grain rye loaves, and robust rye crispbreads where bold character is the point.

Fresh stone milling preserves the full nutritional profile of the rye berry — including the fiber, B vitamins, and minerals that industrial processing leaves behind. Grown on our regenerative farm in Scotts Bluff County, Nebraska. Refrigerate after opening.