Light Rye Flour — Stone Milled

Our Light Rye Flour is stone milled to a finer extraction, delivering a milder rye flavor with a lighter color and softer texture than its dark counterpart. It's an approachable entry into rye baking — excellent for rye sandwich loaves, rye crackers, and blended sourdoughs where you want the character of rye without full intensity.

Milled fresh on American-built stone mills from grain grown on our regenerative farm in Scotts Bluff County, Nebraska. Fresh-milled rye retains oils and nutrients stripped out by industrial processing — refrigerate after opening to preserve freshness.